{"id":1021,"date":"2025-02-25T10:43:58","date_gmt":"2025-02-25T10:43:58","guid":{"rendered":"https:\/\/futuredesignteam.in\/client\/politicus\/?p=1021"},"modified":"2025-02-25T10:50:42","modified_gmt":"2025-02-25T10:50:42","slug":"pavement-whispers-volume-496-february-25","status":"publish","type":"post","link":"https:\/\/futuredesignteam.in\/client\/politicus\/pavement-whispers-volume-496-february-25\/","title":{"rendered":"Pavement Whispers: Volume 496 February 25"},"content":{"rendered":"

If you thought the team at Portside Wharf was done with hot-to-trot new restaurant openings, you are mistaken. Next month, a new eatery will offer diners a high-end take on Korean barbecue, with Marble Korean Steakhouse targeting a March opening. Mixing the sophistication of a modern steakhouse with the buzzing energy of Seoul, Marble Korean Steakhouse will boast a modern-industrial interior aesthetic (built by\u00a0Lowry Group<\/a>), with mood lighting setting the scene for what we hear will be a one-of-a-kind grilling experience. Operated by Vanessa Devine and her chef-husband Simon Kang, the duo is investing in top-of-the-line equipment, including cutting-edge smokeless grills (imported directly from Japan) that remove the smoky haze, while staff are also on hand to assist with table-side grilling. When it comes to the all-important protein, Marble Korean Steakhouse will be serving premium cuts of high-grade meat served with Michelin-calibre precision, while the rest of the menu will take cues from traditional Korean cuisine \u2013 think colourful side dishes, pickled vegetables and house-made sauces. The restaurant also will also boast its own cocktail bar and will be serving a specialised wine flight program with a collection of 75-ml pours curated to match specific cuts of meat. Stay tuned for more on Marble Korean Steakhouse when it opens to the public next month.<\/p>\n